When was organic agriculture started in the Philippines?

When was organic agriculture started in the Philippines?


How organic agriculture started in the Philippines?

One can surmise therefore that the practice of organic farming or organic agriculture in the Philippines began when man started to domesticate the land. Our forefathers used organic materials as their primary means to grow and cultivate their crops.

What is organic agriculture in the Philippines?

Organic Agriculture (OA) as defined in Philippine Organic Agriculture Act of 2010 or RA 10068 includes all agricultural systems that promote the ecologically sound, socially acceptable, economically viable and technically feasible production of food and fibers.

What is the history of organic farming?

The concepts of organic agriculture were developed in the early 1900s by Sir Albert Howard, F.H. King, Rudolf Steiner, and others who believed that the use of animal manures (often made into compost), cover crops, crop rotation, and biologically based pest controls resulted in a better farming system.

Who is the father of organic agriculture?

Hans Müller

Who is the father of organic agriculture in the Philippines?


What is the act of organic agriculture?

Organic Agriculture Act of 2010 (Republic Act No. 10068). An Act providing for the development and promotion of organic agriculture in the Philippines and for other purposes. This Act enters into force 15 days after its publication in at least 2 newspapers of general circulation in the Gazette.

What is the importance of RA 10068 in the proliferation of organic agriculture?

— It is hereby declared the policy of the State to promote, propagate, develop further and implement the practice of organic agriculture in the Philippines that will cumulatively condition and enrich the fertility of the soil, increase farm productivity, reduce pollution and destruction of the environment, prevent the ...

What is the exact date of the signing of Organic Agriculture Act?

ORGANIC AGRICULTURE ACT OF 2010: Senate Majority Leader Juan Miguel Zubiri, principal sponsor and author of RA 10068 or the Organic Agriculture Act of 2010 turned over on April 20 the signed copies of the law to the various stakeholders held at Padilla Room, Senate of the Philippines.

What is the meaning of organic?

Organic describes things that are natural or related to nature. In common usage, organic is used to mean “healthful” or “close to nature.” It can also describe foods grown without artificial pesticides or fertilizers. In other uses, organic refers to living things or material that comes from living things.

Why Organic farming is important?

Organic farming which is a holistic production management system that promotes and enhances agro-ecosystem health, including biodiversity, biological cycles, and soil biological activity is hence important. Many studies have shown that organic farming methods can produce even higher yields than conventional methods.

What is the difference between conventional farming and organic farming?

Conventional farming uses chemical fertilizers to promote plant growth, while organic farming employs manure and compost to fertilize the soil. Conventional farming sprays pesticides to get rid of pests, while organic farmers turn to insects and birds, mating disruption, or traps.

What are disadvantages of organic farming?

Disadvantages of organic farming

  • Organic food is more expensive because farmers do not get as much out of their land as conventional farmers do. ...
  • Production costs are higher because farmers need more workers .
  • Marketing and distribution is not efficient because organic food is produced in smaller amounts.

What is the difference between organic and 100% organic?

The term “Organic” indicates that the product comes from at least 95% organic ingredients. “100% organic” means that all of the ingredients are organic. The USDA regulates the use of the terms “organic” and “100% organic” through third-party certification organizations.

Why is organic farming better than conventional?

Conventional agriculture causes increased greenhouse gas emissions, soil erosion, water pollution, and threatens human health. Organic farming has a smaller carbon footprint, conserves and builds soil health, replenishes natural ecosystems for cleaner water and air, all without toxic pesticide residues.

What is the advantages and disadvantages of organic farming?

Organic foods are free of harmful pesticides, antibiotics, and additives. Farmers can reduce their production costs since they don't have to spend a lot of money on chemicals and fertilizers. They improve plant growth and physiological activities of plants.

Why Organic farming is not good?

Cons of organic farming The drawback is that during this period, the farmer cannot sell goods as organic, so they have the higher costs, but not the higher prices. More labour intensive. Aspects of organic farming are more labour-intensive, weeding by hand. Less dense methods of animal farming.

Does organic farming contribute to global warming?


Does organic farming help the environment?

Organic farming is better for the environment because its practices involve less pollution soil erosion, and energy. Eliminating the use of pesticides in farming also benefits nearby birds and animals and people who live close to farms.

How does organic farming harm the environment?

Other recent research has also concluded that organic farming produces more climate pollution than conventional practices when the additional land required is taken into account. ... The emissions impact of the meat, milk, and eggs produced from organically raised livestock is more complicated.

Is organic really better for the environment?

Organic farming is widely considered to be a far more sustainable alternative when it comes to food production. The lack of pesticides and wider variety of plants enhances biodiversity and results in better soil quality and reduced pollution from fertilizer or pesticide run-off.

How do organic foods help the environment?

Organic farming tends to be better for the environment. Organic farming practices may reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy. Farming without synthetic pesticides is also better for nearby birds and animals as well as people who live close to farms.

Why is organic bad?

For the end consumer, cost is one of the biggest disadvantages of organic foods. Organic farming is more time and labor intensive, and the organic certification process can be costly and difficult. ... A smaller amount of organic food is grown per acre and there is less demand for organic foods on the market.

What are the pros and cons of organic foods?

Top 10 Organic Food Pros & Cons – Summary List
Organic Food ProsOrganic Food Cons
Less air pollutionLower variety of products
Less soil pollutionLimited shelf life
Less need for antibioticsSmall companies may suffer
Animals are treated betterQuality greatly varies across producers

Is organic a sham?

Compared with conventionally grown produce, organically grown produce has lower detectable levels of pesticide residue. Organic produce may have residue because of pesticides approved for organic farming or because of airborne pesticides from conventional farms.

How can you tell if food is organic?

The Organic Food products may be searched by name of the food and by the name of the company as well. The unified logo is an identity mark to distinguish organic products from non-organic ones supported with the tagline “Jaivik Bharat” at the bottom, which signifies Organic Food from India.

What happens when you eat organic?

You will lose weight While weight loss isn't the most important benefit of eating organic, it is still welcomed. When you rid your body of toxins, your metabolism also works better at converting the food you eat into energy instead of storing it as fat cells. This will enable you to lose weight naturally.

Can you lose weight by eating organic?

Last Remarks. Consuming more fresh produce, organic or conventional, such as fruits and vegetables has been a consistent link to weight-loss because they are high in fiber and nutrients, which can help control appetite.

What happens when you eat non organic?

In an attempt to feed people by a more easier and productive manner, the food has become full of chemicals that are harmful to our health leading to many of the diseases we are faced with today; obesity, cancer, heart disease, high blood pressure and diabetes.

Does eating organic really matter?

While organic foods have fewer synthetic pesticides and fertilizers and are free of hormones and antibiotics, they don't appear to have a nutritional advantage over their conventional counterparts. ... According to USDA data, organic foods have fewer pesticide residues than conventionally grown produce.