What food did Romans never eat?

What food did Romans never eat?

The Romans had no aubergines, peppers, courgettes, green beans, or tomatoes, staples of modern Italian cooking. Fruit was also grown or harvested from wild trees and often preserved for out-of-season eating.

What did the rich Romans eat for dinner?

Rich Romans would eat beef, pork, wild boar, venison, hare, guinea fowl, pheasant, chicken, geese, peacock, duck, and even dormice - a mouse-like rodent - which was served with honey. Poor Romans did not have access to much meat, but they did add it to their diet from time to time.

What food was served at a Roman banquet?

"Ordinary Romans ate bread, porridge, and fruit and vegetables (in season)," says Strauss. "They also ate dates and honey. Cheese was relatively available too. A fish sauce called garum was very popular and served as a substitute for salt.

What did the rich Romans eat for breakfast?

The Romans ate a breakfast of bread or a wheat pancake eaten with dates and honey. At midday they ate a light meal of fish, cold meat, bread and vegetables. Often the meal consisted of the leftovers of the previous day's cena.

Did Romans eat Peacock tongue?

Today we gape at some of the foods that the ancient Romans ate, foods that now seem quite bizarre to many of us, including fried dormice, flamingo tongue (and peacock and nightingale tongues) and more. Many of these foods were only eaten by the very rich, whereas the regular Roman citizens ate a simpler diet.